S A V O R

Down Home Cooking

Though much of the valley farms are reserved for commercial crop and lifestock production the Valley is also home to many traditional grain and livestock farmers however the agri-market it rich.

Fresh from the source – flavorful and in season

Home-baked
by Teal Briles
Life-long local connoisseur shares the best of what the region has to offer and insights on several hidden gems.
Grass Fed
by Dan DeSutter
A fourth generation farmer shares his insight: how the practice is an integral part of regenerative farming and where to get grass fed.
Organic + Local
by Misty Bossaer
Owner of a local bakery and cafe explains the regions rich history of organics and how to find sources today.
Barbecue
by Dave Watkins
Long time pit master explains the burgeoning regional trend and how to get your hands on some of the best.
E S C A P E

Live the Adventure

Wabash Country serves up a wide range of quality, unique experiences to help you get away. If you don't find what you're looking for, let us know. We can arrange something just for you.